Convenience, Disinfectant, Food Service

CL-25 Alkaline Sanitizer is a cleaning and sanitizing solution designed for use in commercial food service and warewashing environments. Alkaline sanitizers are formulated to help remove food soils, grease, and other residues while supporting sanitation procedures on compatible equipment and surfaces.
CL-25 Alkaline Sanitizer may be used as part of established cleaning and sanitizing programs in restaurants, commercial kitchens, cafeterias, and other food service operations. Because sanitizer effectiveness depends on factors such as concentration, contact time, temperature, and application method, proper use is essential.
Always follow the product label for approved applications, dilution, contact time, handling, rinsing requirements, and surface compatibility.
Alkaline refers to the product’s position on the pH scale. Alkaline formulations can help address certain types of grease, oils, and food soils encountered in commercial cleaning applications.
Sanitizers require the appropriate contact time to perform according to their label. The required time varies by product, concentration, and application.
Concentration, contact time, temperature, water conditions, surface cleanliness, and proper application can all influence sanitizer performance.
In many food service applications, soils and residues should be removed before the sanitizing step. Facilities should always follow the product label and their established cleaning and sanitizing procedures.
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